Xanthan Gum in Kenya, Uganda & Tanzania
| Specification | Details |
|---|---|
| Product Name | Xanthan Gum |
| Chemical Name | Xanthan Polysaccharide |
| CAS Number | 11138-66-2 |
| Appearance | Cream to off-white powder |
| Form | Powder |
| Solubility | Soluble in water |
| Function | Thickener, stabilizer, suspending agent, viscosity modifier |
| Application | Food, pharmaceutical, cosmetic, and industrial use |
| Industrial Use | Yes |
| Packaging | Grade and supplier dependent |
| Storage | Cool, dry conditions in sealed containers |
Description
Xanthan Gum – Kenya, Uganda & Tanzania
Product Description
Xanthan Gum is a water-soluble polysaccharide used as a thickening, stabilizing, suspending, and viscosity-control agent. It provides effective rheological control in aqueous formulations and performs well across a wide range of temperatures, pH conditions, and processing environments.
Its excellent thickening and stabilizing properties make it suitable for food and beverage products, sauces, dressings, bakery formulations, dairy products, cosmetics, pharmaceuticals, and industrial applications. Opal Industrial Solutions supplies high-quality Xanthan Gum across Kenya, Uganda, and Tanzania for food, pharmaceutical, cosmetic, and industrial applications.
Applications of Xanthan Gum
- Food and beverage formulations
- Sauces, dressings, and condiments
- Bakery products
- Dairy and dairy-alternative products
- Cosmetics and personal care products
- Pharmaceutical formulations
- Industrial and chemical formulations
Key Features & Benefits of Xanthan Gum
| Feature | Benefit |
|---|---|
| High thickening efficiency | Provides effective viscosity control at relatively low usage levels |
| Water soluble | Allows easy incorporation into aqueous formulations |
| Excellent suspension properties | Helps keep particles and ingredients uniformly dispersed |
| Stabilizing properties | Supports formulation stability and consistency |
| Wide application range | Suitable for food, pharmaceutical, cosmetic, and industrial formulations |
| Rheology control | Helps improve texture, flow, and product consistency |
Technical Data Sheet (TDS) of Xanthan Gum
| Parameter | Typical Value |
|---|---|
| Product Name | Xanthan Gum |
| Chemical Name | Xanthan Polysaccharide |
| CAS Number | 11138-66-2 |
| Appearance | Cream to off-white powder |
| Form | Powder |
| Solubility | Soluble in water |
| Function | Thickener, stabilizer, suspending agent, viscosity modifier |
| pH | Grade dependent |
| Viscosity | Grade dependent |
| Application | Food, pharmaceutical, cosmetic, and industrial use |
| Packaging | Grade and supplier dependent |
Why Choose Opal Industrial Solutions
- High-quality food and industrial ingredients
- Reliable supply across East Africa
- Consistent product specifications
- Suitable grades for different formulations
- Technical product support
- Trusted industrial solutions partner
FAQs About Xanthan Gum
Q1: What is it used for?
A1: It is used as a thickener, stabilizer, suspending agent, and viscosity modifier in food, beverages, cosmetics, pharmaceuticals, and industrial formulations.
Q2: What form does it come in?
A2: It commonly comes as a cream to off-white powder.
Q3: Is it soluble in water?
A3: Yes. It disperses and hydrates in water to provide viscosity and stabilization.
Q4: Does it help improve product texture?
A4: Yes. It can improve thickness, mouthfeel, suspension, flow properties, and overall formulation consistency.
Contact Us
For quotations or orders in Kenya, Uganda, and Tanzania, contact Opal Industrial Solutions:
📍 Location: Industrial Area, Nairobi, Kenya
📞 Phone: 0119 665 733
📧 Email: opalindustrialsolutions@gmail.com






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